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Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
Crispy bacon bits, shredded cheese, sour cream and sliced scallions add texture and extra flavor to each spoonful of this hearty soup. It’s a satisfying bowl of goodness, perfect for cold days ...
From cheesy scalloped potatoes to savory ... View Recipe. Carrot Casserole. Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless ... This healthy mushroom-and-leek ...
Recipes for spaghetti carbonara, and campanelle alla puttanesca (pasta with olives, capers, tomatoes, and anchovies). Featuring a Tasting Lab on pimento-stuffed green olives and a Science Desk segment exploring how starch affects egg protein.
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
Move over onions, the lanky green spring veggie make the best flavor for soups, pasta and more.