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Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.
It’s made with mayo, sour cream, horseradish, and mustard flour. ... the classic Canadian condiment of honey dill sauce has spilled over to our side. It’s exactly what it sounds like: honey ...
Sour Cream & Onion Dip. ... spicy horseradish, bright lemon, and finely chopped dill all get mixed into a cream cheese and Greek yogurt base for the creamiest savory dip imaginable.
Horseradish sauce, often with horseradish mixed with sour cream and/or mayonnaise; Hot sauce or chili sauce, a spicy dip made from peppers; Hummus, a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice; Jus, a meat broth often served with sandwiches such as French dip and Italian beef; Ketchup (also called catsup or ...
1/2 cup sour cream. 2 tablespoons ketchup. 1 teaspoon red wine vinegar. 6-8 dashes hot sauce. 1/4 teaspoon horseradish. 2 tablespoons fresh parsley. 1 tablespoon salt. 2 tablespoons ground black ...
Brown sauce; Dill; Gräddfil – a type of fat fermented sour cream; Hovmästarsås – a mustard dill sauce; Kalix Löjrom – vendace roe; Ketchup; Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses; Rhode Island dressing – similar to Thousand Island dressing; Skagen sauce – made with shrimp ...
It has a base of sour cream with dried onion, onion powder, garlic powder, and salt mixed in. Top it with parsley for freshness. Get Ree's French Onion Dip recipe . Erica Kastner / The Pioneer Woman
These types of chrain are distinct from other horseradish-based condiments in that they are pareve (contain no dairy products), making it acceptable at both meat and dairy meals according to Jewish dietary law. In contrast, many Central European varieties include cream, while some Russian recipes call for chrain with smetana (sour cream). [1]