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Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...
This method will give you perfectly hard boiled eggs with less hassle!
There are three ways to make hard-boiled eggs:. You can pop 'em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned route with a pot of boiling water.. If ...
Immediately shock in ice water to stop the cooking and leave eggs in the cold water a good 10 minutes. When cool, peel eggs or store the eggs in a bowl in the refrigerator.
Once boiled, the peels come off effortlessly, leaving smooth, intact eggs. Some commenters on her post added their own tips, with one recommending tapping both ends of the egg for even better results.
Hard-boiled eggs make great healthy snacks or additions to lunch, and we'll never say no to a good-old egg-salad sandwich, but one of our favorite ways to use up all our Easter eggs is by making a ...
Here's her hack for how to peel hard-boiled eggs in large batches: Put five thoroughly cooled hard-boiled eggs into a small plastic container with some cold water, top with the lid and then gently ...
Bring this to a boil, and then remove the pot from the heat, cover it and let the eggs sit for anywhere from 6 to 11 minutes (depending on how you like your eggs).