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Absinthe's popularity grew steadily through the 1840s, when it was given to French troops in Algeria as a malaria preventive, [18] [19] and the troops brought home their taste for it. Absinthe became so popular in bars, bistros, cafés, and cabarets by the 1860s that the hour of 5 pm was called l'heure verte ' the green hour '. [20]
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La Fée Absinthe Parisienne was first distilled in July 2000 [1] in association with the Musée de l’Absinthe, Auvers-sur-Oise, France, and its founder and curator, Marie-Claude Delahaye, who is also a Director of La Fée LLP. [2] It was the first absinthe to be legally distilled and bottled in France since the 1915 ban.
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Like many spirits verte absinthe improves materially with age and micro-oxidization. [3] [4] [5] This is attributed in part to the slow breakdown of the chlorophyll suspended in the bottle. [6] Obsello was a natural verte absinthe and was thus colored with chlorophyll extracted from herbs in a secondary maceration process. This not only gave ...
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