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2. Bresle method - Wikipedia

   en.wikipedia.org/wiki/Bresle_method

   Salt is in coastal areas. It can be tasted on the lips after walking on a beach. Salt concentration by weight is about 3.5% in sea water. With spray from waves and by other means, salt gets into the air as an aerosol, and eventually as a dust-like particle. This salt dust can be found everywhere near the coast.

3. Template:Nutrient contents of common foods - Wikipedia

   en.wikipedia.org/wiki/Template:Nutrient_contents...

   Nutrient contents of common foods for comparison. Template parameters [Edit template data] Parameter Description Type Status No parameters specified ^ "National Nutrient Database for Standard Reference Release 28". United States Department of Agriculture: Agricultural Research Service. ^ "Nutrition facts, calories in food, labels, nutritional information and analysis". NutritionData.com ...

4. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

5. Food composition data - Wikipedia

   en.wikipedia.org/wiki/Food_composition_data

   However, as the food supply has evolved, and with the increasing demand for nutritional and related components, it has become more difficult for compilers to rely only on chemical analysis when compiling FCDBs. For example, in the UK the third edition of The Composition of Foods [3] presented data on vitamin content of foods. However, due to ...

6. Moisture analysis - Wikipedia

   en.wikipedia.org/wiki/Moisture_analysis

   Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases. For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality ...

7. Crop tolerance to seawater - Wikipedia

   en.wikipedia.org/wiki/Crop_tolerance_to_seawater

   The Salt Farm Texel uses the Maas–Hoffman model for crop response to soil salinity. [6] The model uses a response function starting with a horizontal line connected further on to a downward sloping line.

8. Health effects of salt - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_salt

   SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...

9. Quantitative analysis (chemistry) - Wikipedia

   en.wikipedia.org/wiki/Quantitative_analysis...

   The general expression Qualitative Analysis [...] refers to analyses in which substances are identified or classified on the basis of their chemical or physical properties, such as chemical reactivity, solubility, molecular weight, melting point, radioactivity properties (emission, absorption), mass spectra, nuclear half-life, etc. Quantitative Analysis refers to analyses in which the amount ...