Ads
related to: johnny trigg recipe book
Search results
Results From The WOW.Com Content Network
Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .
BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.
He signed a cookbook deal in 2010 with publishers Ballantine Books. [3] It was published in 2011, with Paula Deen providing the foreword. [11] In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos." [12]
Henry Trigg (public servant) (1791–1882), public servant; Henry Trigg (testator) (c. 1667–1724), British grocer famous for his eccentric will; John Johns Trigg (1748–1804), American farmer, U.S. Congressman from Virginia; Johnny Trigg (born 1938), American BBQ chef; Lloyd Allan Trigg (1914–1943), New Zealand pilot of WWII, awarded the ...
Stone was born in 1962 or 1963 and named George after his father. His mother nicknamed him "Tuffy" at the age of two. He attended an all boys prep school and afterwards considered attending East Carolina University on a running scholarship, but instead joined the United States Marine Corps for four years.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...