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2. These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

   www.aol.com/saucy-smoky-2-ingredient-ribs...

   Remove the ribs from the oven and use the pastry brush to coat the ribs with the remaining 1/2 cup of barbecue sauce. Allow the ribs to rest for about 5 minutes, then serve. Simply Recipes ...

3. Johnny Trigg - Wikipedia

   en.wikipedia.org/wiki/Johnny_Trigg

   Johnny Trigg (born 1938) from Alvarado, Texas [1] is an American celebrity chef and competitor on the competitive barbecue circuit. He is a two time Grand Champion of the Jack Daniels World Championship Invitational, and has appeared on TLC reality television show BBQ Pitmasters .

4. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   North Carolina Garlic Ribs. This classic recipe starts with a salt-and-garlic brine. Both smoky and spicy, the ribs are bathed in a sauce that provides a jolt from hot sauce and flaked pepper.

5. Our Most-Pinned Barbecue Recipe Of All Time - AOL

   www.aol.com/most-pinned-barbecue-recipe-time...

   Slow-Cooker Pork Tacos with Fresh Tomato Salsa Recipe. Pulled Pork-Stuffed Zucchini Boats. Pulled Pork Mac and Cheese. Pulled Pork Bowls. Barbecue Pork Pizza. Read the original article on Southern ...

6. BBQ Pitmasters - Wikipedia

   en.wikipedia.org/wiki/BBQ_Pitmasters

   BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions. The series premiered on TLC on December 3, 2009.

7. Tuffy Stone - Wikipedia

   en.wikipedia.org/wiki/Tuffy_Stone

   Stone served as a judge at the Kingsford Invitational where the winners of eight major barbecue competitions were invited to compete for a grand prize of $50,000. The event was won by Johnny Trigg . Tuffy's team Cool Smoke won the 2013 Jack Daniel's Invitational BBQ competition in Lynchburg, TN on October 26, 2013.