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Montrose Avenue is a street in Chicago. Located 5.5 miles (8.9 km) north of Madison Street, it is 4400N in Chicago's grid system. It is served by stations on the Chicago Transit Authority (CTA)'s Brown Line and Blue Line and Metra's Milwaukee District North Line. The CTA also provides the #78 Montrose bus on the street. [1]
The John J. Glessner House, operated as the Glessner House, is an architecturally important 19th-century residence located at 1800 S. Prairie Avenue, Chicago, Illinois. Built during the Gilded Age, it was designed in 1885–1886 by architect Henry Hobson Richardson and completed in late 1887.
Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Uptown developed a reputation as "Hillbilly Heaven" in the 1950s and the 1960s. The Council of the Southern Mountains, headquartered in Berea, Kentucky, launched the Chicago Southern Center in 1963 in Uptown, with help from the Chicago philanthropist W. Clement Stone. [7] Chicago's anti-poverty program opened the Montrose Urban Progress Center.
Montrose is situated on West Montrose Avenue, between its intersections with North Damen Avenue and North Ashland Avenue. The station is located in the Lincoln Square community area of Chicago; the area surrounding the station consists of a mixture commercial, residential and manufacturing areas. [3]
A four-story home with three-story coach house, both built on a grand scale and in a late-Italian Renaissance style, the Theuer-Wrigley House is one of Chicago's most stunning homes. The house itself covers over 15,000 square feet, including eight bedrooms, a conservatory and a ballroom. A three-story coach house has additional bedrooms.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
The Lemons brothers were born in Indianola, Mississippi, and moved to Chicago in 1948 to pursue careers in the barbecue industry. [2] In 1968, they opened a second restaurant in a former ice cream shop in the Chatham neighborhood of Chicago. [1] [3] It was at the second location where they first served their rib tips. The Greater Grand Crossing ...