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The Michigan Department of Agriculture and Rural Development has six divisions, which work to cultivate and expand new economic opportunities for the food and agricultural sector; safeguard the public’s food supply; inspect and enforce sound animal health practices; control and eradicate plant pests and diseases threatening the food and ...
The department, as the Department of Commerce, was formed in 1965 by Section 225 of the Executive Organization Act of 1965, 1965 PA 380, MCL 16.325.The Michigan Department of Licensing and Regulation was abolished with most responsibilities transferred to the newly formed Department. [1]
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals . [ 1 ] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and ...
In Michigan, the Supplemental Nutrition Assistance Program (SNAP) is administered through the state's Food Assistance Program and is overseen by the Michigan Department of Health and Human Services...
The program was renamed to The Emergency Food Assistance Program (TEFAP) in 1990. TEFAP was first authorized as the Temporary Emergency Food Assistance Program in 1981 and continues to be administered federally by the United States Department of Agriculture (USDA). TEFAP does not have federal entitlement status; funding for the program is ...
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