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  2. Roti jala - Wikipedia

    en.wikipedia.org/wiki/Roti_jala

    A soldered tin cup from 1970s Singapore for pouring out the roti jala batter through the hollow "legs" Drizzling the batter onto a hot plate. Roti jala, roti kirai or roti renjis (English: net bread or lace pancake; Jawi: روتي جالا ‎) is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. [2]

  3. Jala (kuih) - Wikipedia

    en.wikipedia.org/wiki/Jala_(kuih)

    Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. [ 1 ] [ 2 ] [ 3 ] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for the Iban people . [ 4 ]

  4. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Achar, various pickled meats and vegetables like achar keat-lah (honey lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun (), achar awat (mixed vegetables).

  5. Javanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Javanese_cuisine

    Roti ganjel rel, rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. Usually served during Dugderan and Ramadan . Soto Semarang : a chicken soup in a small personal serving; mixed with rice, perkedel , and satay of cockles, chicken intestines, and quail eggs.

  6. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.

  7. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    The city of Ipoh in Perak is known for its kopitiam establishments, where roti bakar accompanied with local tea or coffee beverages and a serving of half boiled eggs is a staple order during morning or afternoon tea. [7] [8] A variation on roti bakar is roti titab, a thick warm toast with kaya spread onto all four corners and topped with a half ...

  8. Betawi cuisine - Wikipedia

    en.wikipedia.org/wiki/Betawi_cuisine

    Betawi cuisine is rich, diverse and eclectic, [1] in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago.

  9. Category:Indonesian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_breads

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