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Vapor pressure [a] or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate.
Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
The latter follows from any definition based on Raoult's law, because if we let the solute concentration x 1 go to zero, the vapor pressure of the solvent p will go to p*. Thus its activity a = p / p* will go to unity. This means that if during a reaction in dilute solution more solvent is generated (the reaction produces water for ...
The equilibrium concentration of each component in the liquid phase is often different from its concentration (or vapor pressure) in the vapor phase, but there is a relationship. The VLE concentration data can be determined experimentally or approximated with the help of theories such as Raoult's law, Dalton's law, and Henry's law.
The vapor pressure of water is the pressure exerted by molecules of water vapor in gaseous form (whether pure or in a mixture with other gases such as air). The saturation vapor pressure is the pressure at which water vapor is in thermodynamic equilibrium with its condensed state .
For a dilute solution, the concentration of the solute is approximately proportional to its mole fraction x, and Henry's law can be written as =. This can be compared with Raoult's law: =, where p* is the vapor pressure of the pure component.
At the lower freezing point, the vapor pressure of the liquid is equal to the vapor pressure of the corresponding solid, and the chemical potentials of the two phases are equal as well. The equality of chemical potentials permits the evaluation of the cryoscopic constant as K f = R M T f 2 / Δ f u s H {\displaystyle K_{f}=RMT_{f}^{2}/\Delta ...
The definition of a w is where p is the partial water vapor pressure in equilibrium with the solution, and p* is the (partial) vapor pressure of pure water at the same temperature. An alternate definition can be a w ≡ l w x w {\displaystyle a_{w}\equiv l_{w}x_{w}} where l w is the activity coefficient of water and x w is the mole fraction of ...