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Arachidyl alcohol (icosan-1-ol), is a waxy substance used as an emollient in cosmetics. It is a straight-chain fatty alcohol with 20 carbon atoms, typically obtained via the hydrogenation of arachidic acid or arachidonic acid, both of which are present in peanut oil. Its name is derived from that of the peanut plant (Latin: arachis).
Download as PDF; Printable version; In other projects Wikimedia Commons ... This list is ordered by the number of carbon atoms in an alcohol. C1. Methanol; C2 ...
Fatty alcohols are mainly used in the production of detergents and surfactants. Due to their amphipathic nature, fatty alcohols behave as nonionic surfactants. They find use as co-emulsifiers, emollients and thickeners in cosmetics and food industry. About 50% of fatty alcohols used commercially are of natural origin, the remainder being ...
1.626 075 001 433 37 × 10 40: C 101 H 204: n-henihectane 102 4.466 706 316 872 68 × 10 40: C 102 H 206: n-dohectane 103 1.227 266 101 954 26 × 10 41: C 103 H 208: n-trihectane 104 3.372 815 389 637 52 × 10 41: C 104 H 210: n-tetrahectane 105 9.271 434 415 422 80 × 10 41: C 105 H 212: n-pentahectane 106 2.549 176 520 305 91 × 10 42: C 106 ...
C 20 H 40: eicosene: 3452-07-1 C 20 H 40: cycloicosane: 296-56-0 C 20 H 40 N 4 S 8 Te: ethyl tellurac: 20941-65-5 C 20 H 40 O: isophytol: 505-32-8 C 20 H 40 O 2: icosanoic acid: 506-30-9 C 20 H 40 O 2: methyl nonadecanoate: 1731-94-8 C 20 H 40 O 2: nonadecyl methanoate: 66455-49-0 C 20 H 41 NO: hexadecyl pyrrolidine oxide: 74493-16-6 C 20 H 42 ...
0–0.11% [12] They qualify as alcohol-free drinks in most countries. (most juices do not have alcohol but orange or grape [the highest here] may have some from early fermentation) 0.00 0.11 Low-alcohol beer: 0.05–1.2% (usually not considered as alcohol legally) Under 2.5% in Finland, and 2.25% in Sweden, however. 0.05 1.02 Kvass: 0.05–1.5% ...
C20:0 Heneicosylic acid: Heneicosanoic acid CH 3 (CH 2) 19 COOH C21:0 Behenic acid: Docosanoic acid CH 3 (CH 2) 20 COOH C22:0 Tricosylic acid: Tricosanoic acid CH 3 (CH 2) 21 COOH C23:0 Lignoceric acid: Tetracosanoic acid CH 3 (CH 2) 22 COOH C24:0 Pentacosylic acid: Pentacosanoic acid CH 3 (CH 2) 23 COOH C25:0 Cerotic acid: Hexacosanoic acid CH ...
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [3] [4] Alcohols range from the simple, like methanol and ethanol, to complex, like sugar alcohols and cholesterol. The presence of an OH group strongly ...