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Blend until smooth, 1 to 2 minutes. For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well.
1 serving Tuna & Olive Spinach Salad. P.M. Snack (46 calories) ... Chicken & Broccoli Salad with Roasted Lemon Dressing. ... 3/4 cup Quinoa Avocado Salad. Daily Totals: 1,213 calories, 65 g ...
1 serving Simplest Spinach Salad Meal-Prep Tip: Reserve 4 servings Stuffed Cabbage Soup to have for lunch on days 9 through 12. Daily Totals: 1,480 calories, 74g fat, 87g protein, 124g ...
2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
Avocado toast made using 1/2 an avocado, 2 slices of whole grain bread, 1/2 cup of grape tomatoes, 1 tbsp. of balsamic vinegar, 1/2 tbsp. of extra virgin olive oil, 0.25 oz. of mozzarella Morning ...
Favorite Gadgets For Making Salads. Paderno World Cuisine Vegetable Spiralizer. Salad Spinner. Large Vegetable Y Prep Peeler. Mandoline Slicer. Vidalia Chop Wizard
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. ... Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery kick, try using ...
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...