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Pakistani food makes use of fresh, hand-pounded masalas. Ghee is used, but the main component of the meal or a dish is meat (beef, lamb, chicken, goat, or fish), and vegetables are sparingly used. Surprisingly, Pakistani food also makes extensive use of olive oil. Sparingly used vegetables does not mean there is no vegetarian food on the menu.
Bannu pulao enjoys widespread popularity both within Pakistan [3] [4] [5] and among countries where Pakistani diaspora is present, particularly in the United Arab Emirates and Saudi Arabia. [6] [7] [8] It is commonly regarded as a dish for special occasions, often accompanied by yogurt, salad, or raita. This rice dish exclusively uses spices ...
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.. The rice used is almost invariably Basmati or a close variant.
Mubashir Saddique (Urdu: مبشر صدیق; born 7 February 1985), is a Pakistani YouTuber, travel vlogger, and food vlogger who is known for his Village Food Secrets channel and Mubashir Saddique Channel. He usually uploads videos of traditional village dishes and also provides alternative recipes on how to cook modern cuisine and fast food ...
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Pulao may refer to: Pilaf, a popular rice dish consumed mainly in Central Asia, South Asia and the Middle East; Pulao (dragon), a small dragon that appears as a ...
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron