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Yonge Street, the north–south divider of many Toronto east–west streets, divides King Street into King Street East and King Street West. Canada's Walk of Fame runs along King Street from John Street to Simcoe Street and south on Simcoe. It is a tribute in granite to Canadians who have gained fame in the fields of music, literature ...
The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States , when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for ...
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Byblos is a restaurant serving Eastern Mediterranean and Lebanese food, located on Duncan Street near King Street West inside the Storys building in Toronto's Entertainment District. Opened in March 2014, it is the third restaurant that Khabouth established in Toronto in partnership with Hanif Harji.
The Toronto Entertainment District is an area in downtown Toronto, Ontario, Canada.It is concentrated around King Street West between University Avenue and Spadina Avenue.It is home to theatres and performing arts centres, the Toronto Blue Jays, and an array of cultural and family attractions.
Street address: 163 Spadina Avenue, Third Floor ... Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list ...
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
In 2009, Aprile opened the first Origin restaurant as the executive chef and owner. The original restaurant opened its doors to the public in 2010, it was located on King Street in Toronto and closed in early 2017. In subsequent years, Aprile opened two more Origin restaurants, one in Liberty Village and one in Bayview Village.