When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    Nutrient agar is a general-purpose solid medium supporting growth of a wide range of non-fastidious organisms. It typically contains (mass/volume): [1] 0.5% peptone – this provides organic nitrogen; 0.3% beef extract/yeast extract – the water-soluble content of these contribute vitamins, carbohydrates, nitrogen, and salts; 1.5% agar ...

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Bone broth bars, bone broth home delivery services, bone broth carts, and bone broth freezer packs grew in popularity in the United States. [11] The fad was heightened by the 2014 book Nourishing Broth, in which authors Sally Fallon Morell and Kaayla T. Daniel claim that the broth's nutrient density has a variety of health effects. [12] [13]

  4. YM (selective medium) - Wikipedia

    en.wikipedia.org/wiki/YM_(selective_medium)

    YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [1] It is malt extract medium modified by the addition of yeast extract and peptone. [2]

  5. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    One method of microbiological culture is liquid culture, in which the desired organisms are suspended in a liquid nutrient medium, such as Luria broth, in an upright flask. This allows a scientist to grow up large amounts of bacteria or other microorganisms for a variety of downstream applications.

  6. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  7. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  8. Mueller–Hinton agar - Wikipedia

    en.wikipedia.org/wiki/Mueller–Hinton_agar

    However, Mueller Hinton agar is made up of a couple of components, including beef extract, acid hydrolysate of casein, and starch, as well as agar to solidify the mixture. The composition of Mueller Hinton agar can vary depending on the manufacturer and the intended use, but the medium is generally nutrient-rich and free of inhibitors that ...

  9. Eaton's agar - Wikipedia

    en.wikipedia.org/wiki/Eaton's_agar

    Eaton's agar is a type of agar media is used to grow Mycoplasma pneumoniae. One recipe for the cultivation of M. pneumoniae (Eaton's agar) includes : [1] 70% Difco PPLO (pleuropneumonia-like organism) agar or broth base; 20% unheated horse serum; 10% fresh aqueous extract of baker's yeast; 1000 units/ml Penicillin G