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Crataegus pinnatifida, also known as mountain hawthorn, [2] Chinese haw, [3] Chinese hawthorn or Chinese hawberry, [4] [5] refers to a small to medium-sized tree, as well as the fruit of the tree. The fruit is bright red, 1.5 in (38 mm) in diameter.
Crataegus (/ k r ə ˈ t iː ɡ ə s /), [2] commonly called hawthorn, quickthorn, [3] thornapple, [4] May-tree, [5] whitethorn, [5] Mayflower or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, [6] native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa and North America.
Crataegus cuneata is a species of hawthorn known by the common names Chinese hawthorn [1] (Chinese: 山楂; pinyin: Shan zha) or Japanese hawthorn. It is native to China, and is widely cultivated in Japan. It is used for bonsai. The fruit can be red or yellow. [2] Its habitats include valleys and thickets. [2]
Haw flakes (Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks.
Indian hawthorn is a mainstay horticultural specimen in southern United States. It is often found in commercial as well as in private landscapes. Often it is trimmed into small compact hedges or balls for foundation plants. It has been successfully pruned into a standard form as well as small dwarf-like trees up to 15 feet in height.
Crataegus scabrifolia is a hawthorn from China that grows at altitudes between 1500 and 3000 m [2] in areas with high rainfall. [3] It is usually a large shrub or small tree, and usually without thorns. The edible fruit are large for a hawthorn, up to 2.5 cm in diameter, red or yellow, and are sold in local markets.