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Tennessee State Code, 53-3-119 Use of milk from hoofed mammal for owner's personal consumption or use. Wyoming: regulation: Wyoming Food Safety Rule, Chapter 3 Food Care, Section 8, Fluid Milk and Milk Products West Virginia: statute: West Virginia Code, §19-1-7. Shared animal ownership agreement to consume raw milk. Washington: statute
Franklin Landers–Black and Adams Farm (named for original owner Franklin Landers and later owners Black and Adams), also known as Mt. Aetna Stock Farm, is a historic home and dairy farm located in Brooklyn and Clay Township, Morgan County, Indiana.
The American Dairy Goat Association or ADGA is a United States not-for-profit corporation dedicated to dairy goats.Its purpose is to promote the dairy goat industry, by providing and circulating sound information about goats and goat's milk; maintaining and publishing herd books and production records of milk goats; and issuing certificates of registration and recordation; improving and ...
Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana. Founded in 1988, Capriole is one of the oldest and most award-winning goat cheese producers in the United States. ABC News called it a great U.S.. creamery. [1] The Creamery is Owned by Judith Schad and is based on an 80-acre farmstead of rolling hills in Greenville ...
St. Patrick's Farm is a historic barn and farm complex located in Clay Township, St. Joseph County, Indiana. The barn was built about 1925, and is a large, "T"-plan, multi-story, high gambrel roofed frame building. It is sheathed in shiplap siding and has two attached wood silos with conical roofs.
Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
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Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. [5] Alpine milk has relatively low fat content, with an average fat percent of 3.4%. [2] It is higher in sugars than cows' milk but balances itself in terms of the amount of protein. Alpine goats' milk has 2.3 g of ...