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A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [6]
The Anacardiaceae include numerous genera, several of which are economically important, notably cashew (in the type genus Anacardium), mango, Chinese lacquer tree, yellow mombin, Peruvian pepper, poison ivy, poison oak, sumac, smoke tree, marula and cuachalalate.
Economic botany is the study of the relationship between people (individuals and cultures) and plants.Economic botany intersects many fields including established disciplines such as agronomy, anthropology, archaeology, chemistry, economics, ethnobotany, ethnology, forestry, genetic resources, geography, geology, horticulture, medicine, microbiology, nutrition, pharmacognosy, and pharmacology. [1]
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
Economic flow-on effects such as employment and greater purchasing capacity: Reduced need for migration by young people and men to cities: Increased biodiversity, environmental restoration and tree cover Increased economic activity creates opportunities, e.g., development of new business models such as cooperatives
An important ecosystem function associated with biodiversity is pest control. [23] Control species can suppress pest populations and reduce loss of crop yields without the negative impacts of chemical pesticides. [24] This has economic benefits and maintaining natural pest control is important to humanity's ability to grow crops. [25]
Fruits: The forests yield a variety of fruits like bush mango, bush pear, and wild figs. These fruits are harvested and consumed locally, while surplus production can be sold in markets. [28] Bushmeat: The wild game is an essential source of protein for many local communities, and hunting is common in the lowland forest regions. [29]