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Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried.
Volvariella volvacea, well known as the "paddy straw mushroom", is cultured in rice straw in the Philippines and Southeast Asia. This species also favors wood chip piles. It is easy to confuse with Amanita species such as A. phalloides (the death cap). This mistake is the leading cause of lethal mushroom poisoning in the United States.
Volvariella bombycina, commonly known as the silky volvariella, [2] silky sheath, silky rosegill, silver-silk straw mushroom, or tree mushroom, is a species of edible mushroom in the family Pluteaceae. The fruit body (mushroom) begins developing in a thin, egg-like sac.
East Asian mushrooms and fungi are often used in East Asian cuisine, either fresh or dried. According to Chinese traditional medicine , many types of mushroom affect the eater's physical and emotional wellbeing.
In addition to the mushrooms, a local food blogger said that they spotted Yellen’s group eating other local fare, grilled fish with herbs, stir-fried pickled Yunnan wild greens with potato ...
Mushrooms that are used as ingredients in Chinese cuisine. Pages in category "Chinese edible mushrooms" The following 11 pages are in this category, out of 11 total. ...
[42] Zhi occurs in other Chinese plant names, such as zhīmá (芝麻; "sesame" or "seed"), and was anciently used a phonetic loan character for zhǐ (芷; "Angelica iris"). Chinese differentiates Ganoderma species into chìzhī (赤芝; "red mushroom") G. lingzhi, and zǐzhī (紫芝; "purple mushroom") Ganoderma sinense. Lingzhi has several ...
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