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  2. Sobrino de Botín - Wikipedia

    en.wikipedia.org/wiki/Sobrino_de_Botín

    Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the ...

  3. Horcher (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Horcher_(restaurant)

    Otto Skorzeny dined at Horcher's in Madrid with Hjalmar Schacht after the war. [11] In his 1979 memoir, My Stomach Goes Traveling, the actor Walter Slezak wrote that Horcher's was "The best restaurant in Madrid...There food is regarded as a religion". [12] Notable patrons of Horcer's have included Salvador Dalí, Ernest Hemingway and Sophia ...

  4. Botin - Wikipedia

    en.wikipedia.org/wiki/Botin

    Botin, a mount in Kurdistan; Botin River, a river in Romania. Sobrino de Botín, a restaurant in Madrid, Spain, founded in 1725. Bohutín (Šumperk District), a village in the Czech Republic; Botines, Texas, a small town in Texas

  5. Category:Restaurants in Madrid - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Madrid

    Pages in category "Restaurants in Madrid" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. C. Café Comercial; H.

  6. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

  7. Lhardy - Wikipedia

    en.wikipedia.org/wiki/Lhardy

    Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3] It is one of the oldest restaurants of Madrid

  8. Rodilla - Wikipedia

    en.wikipedia.org/wiki/Rodilla

    Between 1993 and 1995 five new establishments were opened, and today [when?] it has a total of 72 restaurants; 63 in Madrid, 5 in Valencia, 2 in Barcelona, 2 in Sevilla, 1 in Toledo and 1 in Segovia. There is also at least one location in Malaga. In 1995, the company sold approximately 1.5 million sandwiches per month. [7]

  9. Chocolatería San Ginés - Wikipedia

    en.wikipedia.org/wiki/Chocolatería_San_Ginés

    World map of San Ginés branches as displayed in Miami Beach branch January 2025. Mexico branches are no longer in operation. There are currently branches in Marbella, Spain; [2] in Cais do Sodré in Lisbon, Portugal; [3] and in Austin, Texas and Miami Beach, Florida, in the United States, [4] and in the Mercado de los Carruajes in Buenos Aires, Argentina.