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The eastern bluebird (Sialia sialis) is a small North American migratory thrush found in open woodlands, farmlands, and orchards. The bright-blue breeding plumage of the male, easily observed on a wire or open perch, makes this species a favorite of birders.
The genus Sialia was introduced by the English naturalist William Swainson in 1827 with the eastern bluebird (Sialia sialis) as the type species. [2] [3] A molecular phylogenetic study using mitochondrial sequences published in 2005 found that Sialia, Myadestes (solitaires) and Neocossyphus (African ant-thrushes) formed a basal clade in the family Turdidae.
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books. Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages.
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An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
Many of New England's earliest Puritan settlers were from eastern England, where baking foods (for instance, pies, beans, and turkey) was more common than frying, as was the tradition elsewhere. [2] Three prominent characteristic foodstuffs native to New England are maple syrup, cranberries and blueberries.
Aspic can be used to protect food from the air, to give food more flavor, or as a decoration. [9] It can also be used to encase meats, preventing them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat or other ingredients fresh for longer. [10] There are three types of aspic: delicate, sliceable, and ...