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Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. The Verdict
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker.
Make them from scratch using ketchup, mustard, peppers, onions, and seasonings. ... Steak-Lover's Meatloaf. Most meatloaf recipes use ketchup as a glaze, but you can punch up the flavor by using ...
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
Many recipes call for a tomato sauce to be poured over the loaf, which forms a crust during baking. [25] A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may
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