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Inside the warmer is a metal bowl that holds your food. The lid on the inner bowl (along with the outer lid) minimizes spills and leaks when you're out and about, while the handle makes toting it ...
Stock pot – a generic name for one of the most common types of cooking pot used worldwide; A ttukbaegi filled with sundubu-jjigae. Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37]
When used domestically, such as with fondue, a food warmer may simply be a small vessel containing food upon a trivet which contains a heat source such as a flame or electric element. Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
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A typical cosy is easy to put over or pop off the teapot in order to pour the tea, but some are wrapped around the teapot and have holes for the spout and the handle (so called "bachelor" teapots). The " crinoline lady" cosies include a porcelain doll on the top, with her flowing skirts providing the thermal insulation.