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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke. In the United States, [2] it is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
The Jerusalem artichoke ... They vary in color from pale brown to white, red, or purple. [6] [9] Food use ... Growing resistant varieties is an important method of ...
Over the last seven years, Agehara has been testing additional varieties to identify the most suitable artichoke in Florida’s climate. In 2023, he selected eight hybrids out of 15 varieties ...
Cynara species are used as food plants by the larvae of many lepidopterans, such as the artichoke plume moth (Platyptilia carduidactyla), a pest of artichoke crops. [5] C. cardunculus is being developed as a new bioenergy crop in the Mediterranean because of its high biomass and seed oil yields even under harsh conditions. [6] [7]
Also known as Jerusalem artichokes, sunchokes have a nutty, almost “un-vegetable“ flavor to them, like jicama. Roughly two-thirds of a cup of sunchokes contains : 73 calories
The cardoon (Cynara cardunculus / ˈ s ɪ n ər ə k ɑːr ˈ d ʌ n k j ʊ l ə s /), [2] [3] also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms , including the globe artichoke .
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The genus Cynara includes the commercially important species of artichoke. Some species regarded as major weeds are sources of vegetable rennet used in commercial cheese making. [18] Similarly, some species of Silybum that occur as weeds are cultivated for seeds that yield vegetable oil and pharmaceutical compounds such as Silibinin. [19] [20] [21]