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Freshly dug sweet potato plants with tubers Hemerocallis tuber roots. A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root.
Its root can attain lengths up to 2 m (6 + 1 ⁄ 2 ft) and weigh up to 20 kilograms (44 pounds). The heaviest jícama root ever recorded weighed 23 kg (51 lb) and was found in 2010 in the Philippines. [4] Jícama is frost-tender and requires nine months without frost for a good harvest of large tubers or to grow it commercially.
Tubers develop from either the stem or the root. Stem tubers grow from rhizomes or runners that swell from storing nutrients while root tubers propagate from roots that are modified to store nutrients and get too large and produce a new plant. [22] Examples of stem tubers are potatoes and yams and examples of root tubers are sweet potatoes and ...
The plant has high-climbing, thorny vines. The underground part is a tuber — a swollen, food-storage stem, much like an Irish potato.
The stem of a plant, especially a woody one; also used to mean a rootstock, or particularly a basal stem structure or storage organ from which new growth arises. Compare lignotuber. caudiciform Stem-like or caudex-like; sometimes used to mean "pachycaul", meaning "thick-stemmed". caudicle diminutive of caudex.
Tuberous roots or root tubers – Narrow sense, those storage roots that do not conform to a specific shape, such as fasciculated, nodulose moniliform, annulated, etc.: e.g. sweet potato (Ipomoea batatas), whose edible part is a root of this type. Broader sense, adventitious roots swollen due to their storage function.
The juice extracted from tuber is used as a tonic and also used for the treatment of pyorrhea (inflammation of the gum and teeth). Root paste is externally applied as a poultice on cuts and wounds and extract is given in intestinal disorders. The term hatta haddi means a root (jadi) resembling a hand (hatta or hath).
Dried Safed Musli tubers. Chlorophytum borivilianum is a herb with lanceolate leaves, from tropical wet forests in the peninsular Indian region. It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1]