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Chinese apple is a name used for several fruits : Citrus × sinensis (orange) is referred to as Chinese apple in Dutch, sinaasappel or appelsien , and sometimes German, Apfelsine , Swedish apelsin , Finnish appelsiini and Danish and Norwegian appelsin , and Icelandic appelsína', and Lithuanian apelsinas .
Huaniu (花牛), also known as Chinese Red Delicious is an apple cultivar originating in China. It is named after Huaniu town, Tianshui, where it was first planted as a hybrid of ten varieties of apple trees, including Red Delicious, Golden Delicious and Ralls Janet in 1956. [1] The apple has a sweet taste comparable with Fuji apples. [2]
Malus spectabilis (Chinese: 海棠; pinyin: hǎitáng) is a species of crabapple known by the common names Asiatic apple, [1] Chinese crab, [2] HaiTang and Chinese flowering apple. Description [ edit ]
Side Dishes: The sweet and crunchiness of apples makes them the perfect ingredient for a simple slaw or an addition to a leafy green fall salad. Mains: Apples pair really well with savory dishes ...
Most Chinese herbs are safe but some have shown not to be. Reports have shown products being contaminated with drugs, toxins, or false reporting of ingredients. Some herbs used in TCM may also react with drugs, have side effects, or be dangerous to people with certain medical conditions. [47]
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Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.