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The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Raiffeisen usually refers to Friedrich Wilhelm Raiffeisen (1818-1888) and the cooperative endeavors he inspired in several European countries: Deutscher Genossenschafts- und Raiffeisenverband in Germany; Raiffeisenbank, disambiguation page for Raiffeisen-inspired financial services providers in multiple countries.
Tiếng gọi thanh niên, or Thanh niên hành khúc (Saigon: [tʰan niəŋ hân xúk], "March of the Youths"), and originally the March of the Students (Vietnamese: Sinh Viên Hành Khúc, French: La Marche des Étudiants), is a famous song of the Vietnamese musician Lưu Hữu Phước.
Bánh canh cua – a rich, thick crab soup, often with the addition of quail eggs. Bánh canh bột lọc – a more translucent and chewy version of the noodle. Bánh canh chả cá – the dish includes fish cake and is popular in South Central Vietnam. Bánh canh giò heo tôm thịt – includes pork knuckles and shrimp. [3]
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Starting in 2003, ' The Most Beloved Vietnam Television Dramas' Voting Contest (Vietnamese: Cuộc thi bình chọn phim truyền hình Việt Nam được yêu thích nhất) is held annually or biennially by VTV Television Magazine to honor Vietnamese television dramas broadcast during the year(s) on two channels VTV1-VTV3.
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt , made from freshly killed duck blood, pork and chicken .
Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua). It is typically made with fish from the Mekong River Delta, pineapple , tomatoes (and sometimes also other vegetables such as đậu bắp or dọc mùng ), and ...