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  2. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    Squash was domesticated first, followed by maize and then beans, becoming part of the Three Sisters agricultural system of companion planting. [ 98 ] [ 99 ] The English word "squash" derives from askutasquash (a green thing eaten raw), a word from the Narragansett language , which was documented by Roger Williams , the founder of Rhode Island ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, ... Corn, beans and squash were domesticated in Mesoamerica around 3500 BCE.

  4. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    For example, rice was first cultivated in the Yangtze River basin of East Asia in the early Neolithic. [6] [7] Sorghum was widely cultivated in sub-Saharan Africa during the early Neolithic, [8] while peanuts, [9] squash, [10] and cassava [11] were domesticated in the Americas. [12]

  5. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet , nutty taste similar to that of a pumpkin .

  6. Gourd - Wikipedia

    en.wikipedia.org/wiki/Gourd

    The main plants referred to as gourds include several species from the genus Cucurbita (mostly native to North America, including the Malabar gourd and turban squash), Crescentia cujete (the tree gourd or calabash tree, native to the American tropics) and Lagenaria siceraria (bottle gourd, thought to be originally from Africa but present ...

  7. 25 Types of Squash—and How to Use Them - AOL

    www.aol.com/lifestyle/25-types-squash-them...

    Delicious ways to use butternut, acorn squash, kabocha, and more.

  8. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.

  9. Cucurbita ecuadorensis - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ecuadorensis

    Cucurbita ecuadorensis is a species of squash, described in 1965 as growing wild in Ecuador. [3] Like most wild gourds and squashes, it is a creeping vine and is often found climbing over other vegetation. [1] It has been found only in the western provinces of Guayas and Manabí. [4]