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A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
In Germany, support for extensive farming and biotope management helps maintain habitat for rare species such as orchids and butterflies. [53] In Hungary, a special scheme was launched to protect the great bustard, maybe the world's heaviest flying bird, which needs areas with minimal disturbance and an abundant supply of insects to breed. [54]
The BMEL headquarters in Bonn, Germany BMEL offices on Wilhelmstraße, Berlin. The Federal Ministry of Food and Agriculture (German: Bundesministerium für Ernährung und Landwirtschaft, pronounced [ˈbʊndəsminɪsˌteːʁiʊm fyːɐ̯ ɛɐ̯ˈnɛːʁʊŋ ʊnt ˈlantvɪʁtʃaft] ⓘ), abbreviated BMEL, is a cabinet-level ministry of the Federal Republic of Germany.
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In Germany, the Federal Ministry of Finance is providing subsidies (tax breaks and financial aid) of around 2.65 billion euros for the 2023 budget. [ 11 ] According to the farmers' association, 69% of the EU CAP spending of 58.3 billion euros in 2023 is going to conditional direct payments, with only 5% to agricultural market spending and 26% ...
The number of farms decreased steadily in West Germany, from 1.6 million in 1950 to 630,000 in 1990. In East Germany, where farms were collectivized under the socialist regime in the 1960s, there had been about 5,100 agricultural production collectives, with an average of 4,100 hectares under cultivation. Since unification, about three-quarters ...
Dairy farming in Germany (2 C) H. Dairy farming in Hong Kong (1 C, 1 P) I. Dairy farming in India (4 C, 15 P) Dairy farming in Ireland (2 C, 1 P) Dairy farming in ...
Until 1938 and the Anschluss with Austria, it was called the "Reich and Prussian Ministry of Food and Agriculture". [2] After the end of National Socialism in 1945 and of the Allied occupation of Germany, the Federal Ministry of Food and Agriculture was established in 1949 as a successor in the Federal Republic of Germany (West Germany).