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  2. Anti-transglutaminase antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-transglutaminase...

    In forming this bond transglutaminase becomes linked to T-cell epitopes on gliadin. B-cells with surface IgM that react to transglutaminase can present it with bound gliadin peptides to T-cells which stimulate B-cell maturation and proliferation to plasma cells making IgA or IgM. ATA changes the behavior of tTG. Some studies have revealed that ...

  3. Tissue transglutaminase - Wikipedia

    en.wikipedia.org/wiki/Tissue_transglutaminase

    Anti-transglutaminase antibodies result in a form of gluten sensitivity in which a cellular response to Triticeae glutens that are crosslinked to tTG are able to stimulate transglutaminase specific B-cell responses that eventually result in the production of anti-transglutaminase antibodies IgA and IgG. [36] [37] tTG specifically deamidates the ...

  4. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    An equivocal result on tTG testing should be followed by anti-endomysial antibodies. [21] Guidelines recommend that a total serum IgA level is checked in parallel, as people with coeliac with IgA deficiency may be unable to produce the antibodies on which these tests depend ("false negative").

  5. Selective immunoglobulin A deficiency - Wikipedia

    en.wikipedia.org/wiki/Selective_immunoglobulin_A...

    Selective immunoglobulin A (IgA) deficiency (SIgAD [1]) is a kind of immunodeficiency, a type of hypogammaglobulinemia. People with this deficiency lack immunoglobulin A (IgA), a type of antibody that protects against infections of the mucous membranes lining the mouth, airways, and digestive tract.

  6. Anti-gliadin IgA antibodies are found also more commonly in patients with IgA Nephropathy. The paper finds a link between GSE and IgA Nephropathy, but not between CD and nephropathy. [ 103 ] Calcium oxalate correlates with severity of fat malabsorption in coeliac disease.

  7. Immunoglobulin A - Wikipedia

    en.wikipedia.org/wiki/Immunoglobulin_A

    The high prevalence of IgA in mucosal areas is a result of a cooperation between plasma cells that produce polymeric IgA (pIgA), and mucosal epithelial cells that express polymeric immunoglobulin receptor (pIgR). [15] Polymeric IgA (mainly the secretory dimer) is produced by plasma cells in the lamina propria adjacent to

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