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Raspberry Yogurt Cereal Bowl. For breakfast, snack or a healthy dessert, try using yogurt instead of milk for your cereal. If making this as a to-go snack, keep the cereal separate and top just ...
Joy Bauer's no-bake breakfast bowls hit the spot on a hot summer day when you can't bother with cooking. Make her Peachy Cereal Bowl and PB & Berry Bowl.
A loaded cereal bowl can be made with almost anything that you want. Hoffman’s craving has caught on and “cerealmaxxing,” or topping your cereal with extras to make it more filling, is the ...
Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.
The exterior of a bowl is most often round, but can be of any shape, including rectangular. The size of bowls varies from small bowls used to hold a single serving of food to large bowls, such as punch bowls or salad bowls, that are often used to hold or store more than one portion of food. There is some overlap between bowls, cups, and plates.
Examples include sugar bowls, creamers, coffee pots, teapots, soup tureens, hot food covers, and jugs. It may be in pottery, metals such as silver, iron, glass or plastic. It does not include cutlery or other metal utensils. Holloware is constructed for durability. [3]