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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  3. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Pandoro – Italian sweet bread [24] Panettone – Italian yeasted cake [25] Paris buns – Sweetened breadlike cake similar to scones; Paska – Easter bread native to Russia, Slovakia and Ukraine; Pastel de Camiguín – Philippine bread with a custard filling; Peanut butter bun – Chinese sweet baked good; Penia – Type of sweet Italian ...

  4. Crescentina modenese - Wikipedia

    en.wikipedia.org/wiki/Crescentina_modenese

    Later, the name tigella came to be used for the bread itself. Nowadays, crescente are baked in restaurants using electric griddles, while at home a special aluminium pan called a tigelliera or cottola over a gas cooker is used. Tigelliera. Crescentine is a prodotto agroalimentare tradizionale (PAT). [1]

  5. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Italian antipasto is similar to French charcuterie but antipasto also includes cheese. ... and semi-firm or hard (gouda, manchego) 3 starches like bread, crackers, crisps, crostini, flatbread ...

  6. Want to live the sweet life? 'Dolci' puts an Italian accent ...

    www.aol.com/want-live-sweet-life-dolci-090505822...

    For the dough. 14 tablespoons (195g) unsalted butter, at room temperature. 1/2 cup (60g) powdered sugar. 1 3/4 cups (250g) all-purpose flour. 1/2 cup (65g) unsalted pistachios, toasted and finely ...

  7. Pandoro - Wikipedia

    en.wikipedia.org/wiki/Pandoro

    Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. [1] It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas.

  8. Semifreddi's Bakery - Wikipedia

    en.wikipedia.org/wiki/Semifreddi's_Bakery

    Sold in 2024 Semifreddi's has become one of the largest artisan wholesale bread and pastry bakeries in the Bay Area. It is located in Alameda, California. [8] Semifreddi’s and Acme are the two major players in the San Francisco Bay bread industry.

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