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  2. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Mushroom Wild Rice Soup. ... Get the Recipe: Crock Pot Green Enchilada Chicken Soup. The Magical Slow Cooker. Don't let the look of this soup fool you. It has a distinct ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Stew made with fish (traditional) or chicken Wedding soup: United States (Italian–American) Clear or Stock Green vegetables, meat, chicken broth Wine soup: Hungary: Beverage soup Hungarian: borleves. Winter melon: China: Chunky Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    A soup made from various wild mushrooms, often added with sour cream, but not necessarily the same as the cream of mushroom soup. Gombapaprikás A mushroom paprikash, which is a traditional vegetarian dish of the Hungarians. Gulyás Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup ...

  7. Ina Garten's Secret Ingredient for Soup That's Never Ever Bland

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  8. Hungarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Hungarian_cuisine

    A wild mushroom soup that originated in Southern Hungary, often without sour cream, but not necessarily the same as the cream of mushroom soup. Zöldségleves: A soup with vegetables, such as peas, carrots, turnips, and parsley. Sóskaleves: Made from sorrel leaves in a broth, often with boiled eggs as well. Similar to green borscht, but thicker.

  9. The One Ingredient That Makes Ina Garten's Tomato Soup ... - AOL

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