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Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
Don Alfonso 1890 is an Italian restaurant in Toronto, Ontario, Canada. [2] [3] [4]Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1]
[1] [5] They mainly immigrated to Toronto—increasing from 4,900 Italians in 1911, to 9,000 in 1921, constituting almost two percent of Toronto's population. [5] A tourist attraction of the area is the Italian Walk of Fame. Granite and brass stars line the sidewalk with the names of noteworthy Italian Canadians.
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The menu primarily offers Italian-American style food, with an emphasis on pasta, as well as classic entrees, such as pizza and chicken dishes. The interior design is styled after New York Italian eateries of the mid-20th century. [8] In 2008, East Side Mario's revamped their franchise design and menu.
The chain was founded in 2004 by John Lettieri, who opened the first store in Hazelton Lanes in Yorkville, Toronto, Ontario. [25] [26] [27] Lettieri also owns the restaurant chain Lettieri café, based in Toronto. [27]
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A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.