Search results
Results From The WOW.Com Content Network
A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. Tarte conversation: France: Sweet A tart made with puff pastry that is filled with a frangipane cream and topped with ...
[74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. [3] Small tarts and other sweet baked products are called "pastries."
Add the egg yolk and beat until blended. Reduce the speed to low and add flour mixture, beating just until moistened and a dough forms. On a lightly floured work surface, gather the dough together press into a flat disk. Press into the bottom and up the sides of a 14-by-14 1/2 inch rectangular or a 9-inch round tart pan with a removable bottom.
Tart – a baked dish consisting of a filling over a pastry base with an open top not covered with pastry; Torte - a form of sweet dessert that is typically baked. Tortes differ from cakes in that cakes are made from wheat flour, but tortes, originating in Central Europe, are generally made with ground nuts instead. [dubious – discuss]
Cream horn – Long tapered cone of puff pastry, filled with whipped cream, and sometimes fruit or jam; Eclair – Very similar to the French original; Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy ...
Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...
Makes enough for 1 double -crust 9-inch pie; 8 servings. 1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt.