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Of course, there is a wide range of burgers, from simple to complex, and 'perfect' arguably means a different type of burger for each person. There are thin, flat griddle ones and thick, charred ...
More: Memorial Day grilling: 10 tips for making the perfect burgers. What kind of beef should I use? Choose beef with some fat in it. The ideal choice, most burger experts say, is 80/20 beef chuck ...
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Bob asks Zeke to assist him during a soup cooking demonstration, and Zeke, to his surprise and everyone else's, demonstrates a strong aptitude for cooking and what Bob calls a "perfect palate". Zeke begins to thrive in the class and the food the students cook in class becomes so popular that Bob decides to turn the home-ec room into a fully ...
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
These slider-sized burgers are dripping with delicious flavor thanks to the easy whiskey barbecue sauce. Add some jalapeño slices and it's basically the perfect bite. Get Ree's Spicy Whiskey BBQ ...