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Many of these countries, while retaining strong British English or American English influences, have developed their own unique dialects, which include Indian English and Philippine English. Chief among other native English dialects are Canadian English and Australian English, which rank third and fourth in the number of native speakers. [4]
English is the most widely used language in tourism. The majority of the road signs in Egypt are written both in Arabic and English. In addition, many English words have started being used by Egyptians in their daily life. English has a crucial position in Egypt: banknotes and coins, as well as stamps, are bilingual in English and Arabic.
Western Egyptian Bedawi Arabic, also known as Sahil Maryut Bedouin Arabic, [3] [4] is a group of Bedouin Arabic dialects spoken in Western Egypt along the Mediterranean coast, west to the Egypt–Libya border. [2] [5] Ethnologue and Glottolog classify Western Egyptian Bedawi Arabic as a Libyan Arabic dialect. [6] [2]
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.
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Language portal; This category contains both accents and dialects specific to groups of speakers of the English language. General pronunciation issues that are not specific to a single dialect are categorized under the English phonology category.
Several idioms related to pigs have entered the English language, often with negative connotations of dirt, greed, or the monopolisation of resources, as in "road hog" or "server hog". As the scholar Richard Horwitz puts it, people all over the world have made pigs stand for "extremes of human joy or fear, celebration, ridicule, and repulsion ...
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 5000 BCE. [2] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.