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Yakgwa (약과; 藥菓), consisting of two syllables, yak (약; 藥; "medicine") and gwa (과; 菓; "confection"), means "medicinal confection". [7] This name comes from the large amount of honey that is used to prepare it, [4] [8] because pre-modern Koreans considered honey to be medicinal and so named many honey-based foods yak ("medicine").
Yabo is the antonym of iki. Busui (無粋), literally "non-iki", is synonymous with yabo. A non-iki thing is not necessarily yabo but probably is. Something that is yabo is usually unrefined, gigantic, coarse, childish, colorful, self-conscious, permanent, loud, superficial, vulgar, snobbish, boorish, etc.
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]
Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.
In the philippines, the word "yabo" refers to a flour-like ingredient that is used to make the local delicacy called "ice candy". It is a confection that is usually made of fruits and juices, sugar, and is sometimes made with a bit of milk. And then it is placed in small bags and then thrown into the freezer.
DNA tests show that more than 90 per cent of honey on supermarket shelves is laced with cheap syrup, turning nature’s nectar into a sham. As fraudsters cash in, UK beekeepers and biodiversity ...
We’re here to harvest deli bal — bal means “honey” and deli means “crazy” or “mad” — and Turkey’s Black Sea region is one of only two places in the world to produce it, ...
Gangjeong (Korean: 강정) is a hangwa (a traditional Korean confection) made with glutinous rice flour.It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders.