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  2. Malvani cuisine - Wikipedia

    en.wikipedia.org/wiki/Malvani_cuisine

    Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.

  3. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    A Maharashtrian vegetarian meal with a variety of items. Vegetarian lunch and dinner plates in urban areas carry a combination of: Wheat flatbread such as round chapati or ghadichi poli (layered triangular chapati) Boiled rice; Salad or koshimbir based on onions, tomatoes or cucumber; Papad or related snacks such as sandge, kurdaya and sabudana ...

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji: A popular non-vegetarian Indian dish in eastern India prepared using chicken and fish: Kharoli: Pickle made from mustard; an Assamese specialty: Khorisa: Pickle made from bamboo shoot; an Assamese specialty: Koldil Chicken

  5. Street food of Mumbai - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Mumbai

    In terms of non-vegetarian offerings, omelette-pav, kebabs and fish are found on Mumbai streets. [5] The amount of variety of street food is attributed to the cosmopolitan culture of the city. [ 14 ] In the 1980s, Indianised Chinese food was an emerging trend on Mumbai streets. [ 15 ]

  6. Bhakri - Wikipedia

    en.wikipedia.org/wiki/Bhakri

    Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India.

  7. Category:Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Maharashtrian_cuisine

    The main page for this category is Maharashtrian cuisine. ... Veg kolhapuri This page was last ... a non-profit organization.

  8. Andhra cuisine - Wikipedia

    en.wikipedia.org/wiki/Andhra_cuisine

    Vegetarian dishes, as well as meat, and seafood in coastal areas, feature prominently. Tomato pappu, gongura , and tamarind are widely used for cooking curries. Spicy and hot varieties of pickles are also an important part of Andhra cuisine, including avakaya (ఆవకాయ).

  9. Mutton curry - Wikipedia

    en.wikipedia.org/wiki/Mutton_curry

    Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.