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Salted butter can be frozen for up to one year, and unsalted butter for up to nine months. The salt acts as a preservative so it makes it last a bit longer than the unsalted variety.
This way, you’ll always have butter on hand. For premium support please call: 800-290-4726 more ways to reach us
1. Bread. Nothing beats freshly baked bread — period — but when you’re in budget mode, not butter-commercial mode, stock up when it’s on sale.
For premium support please call: 800-290-4726 more ways to reach us
Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. I highly recommend investing in an ...
If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
When it comes to frozen butter, Engen shares what might just be my favorite butter tip of all: grate it. “Grating butter onto a piece of waxed paper makes it easy to transfer it to a mixing bowl ...
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