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The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...
The farm chilled its milk within two minutes of milking to 45 °F (7 °C), often limiting its bacteria counts to 200–400 per cc. [62]: 289–91 A chemical analysis of the milk was performed every month; [63] although regulations required a minimum of three percent butterfat, Briarcliff required its milk to have over five percent butterfat to ...
The first milking machines were an extension of the traditional milking pail. The early milker device fit on top of a regular milk pail and sat on the floor under the cow. Following each cow being milked, the bucket would be dumped into a holding tank. These were introduced in the early 20th century. This developed into the Surge hanging milker.
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This WikiProject was formed on September 24, 2005, to better foster and improve articles about the U.S. state of Illinois with a spirit of cooperation. This page and its subpages contain suggestions on the formatting and layout of articles, which can be discussed at this project's talk page.
Bishop's Orchards. Bishop's Orchards is an agricultural operation in Guilford, Connecticut, that serves as a farm, retail market, tourist attraction and winery.. Bishop's Orchards began operating as a family farm in 1871 (154 years ago) (). [1]
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
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