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For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast. Luke tosses a few handfuls of the seeds in a small mixing bowl with a few ...
Mix pumpkin seeds and maple syrup and bake in oven for 15-20 minutes. On a separate baking sheet lined with parchment paper, add butternut squash and onions and season with olive oil, salt and pepper.
Preheat oven to 425F. Drizzle the butternut and kabocha squashes with olive oil and sprinkle with pepper on a roasting pan. Chuck them into the oven and roast for about 45-60 minutes, or until ...
Curried Pumpkin Soup with Tamarind Onions. ... use skinless almonds and add 1 tablespoon oil and a pinch more salt. ... Slow-Cooker Vegan Butternut Squash Soup with Apple.
In Australia, it is regarded as a pumpkin, and is used interchangeably with other types of pumpkin. [13] In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with nutmeg and cinnamon or stuffed (e.g., spinach and feta) before being wrapped in foil and grilled.
Here, pressure-cooked butternut squash is seasoned with a spiced vinaigrette, then scattered with pumpkin seeds, cilantro, and scallions. You can try this recipe with other winter squashes, too ...
Check out our 29 butternut squash recipes to see all you can do with it— like soups, curries, used for stuffing, and made into your new favorite fall casserole!
Truffle oil upgrades this Butternut Squash Soup. The oil is sold in small bottles in specialty food stores and must be refrigerated once opened. Get the recipe: Elegant Butternut Squash Soup