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Pulse in food processor a couple of time to chop pie filling into smaller pieces. Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges. Place other crust on top.
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Prepare apple pie filling by chopping up the apples in the filling into small pieces. Scoop the pie filling into each of the cookie cups. Top with a drizzle of caramel ice cream topping.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese. [3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (), fruit preserves (), brown sugar (), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie).
This gluten-free cheesecake rivals the traditional graham cracker crust version, and a macaroon crust made of coconut, egg whites, and sugar means you can savor it during Passover. Get the recipe ...
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...