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Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Female crab Xantho poressa at spawning time in the Black Sea, carrying eggs under her abdomen A Grapsus tenuicrustatus climbing up a rock in Hawaii. Each species has a particular number of zoeal stages, separated by moults, before they change into a megalopa stage, which resembles an adult crab, except for having the abdomen (tail) sticking out ...
Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic. Curacha Alavar - Filipino spanner crabs in coconut milk with various spices
While horseshoe crab meat is commonly prepared by grilling or stewing, it can also be pickled in vinegar or stir-fried with vegetables. [56] Many recipes involve the use of various spices, herbs, and chilies to give the dish more flavor. [56] In addition to their meat, horseshoe crabs are valued for their eggs. [56]
Few things are worse than biting into something rock hard when you're enjoying a nice meal. Any number of nightmarish items have made their way onto restaurant plates. In 2012, a teenager bit into ...
Lithodes aequispinus, the golden king crab, also known as the brown king crab, is a king crab species native to the North Pacific. [2] Golden king crabs are primarily found in the Aleutian Islands and waters nearer to Alaska and British Columbia; their range also extends to the Russian far east and Japan, albeit with a less dense population.
Lithodes maja, the Norway king crab or northern stone crab, [3] is a species of king crab which occurs in colder North Atlantic waters off Europe and North America. It is found along the entire coast of Norway, including Svalbard, ranging south into the North Sea and Kattegat, the northern half of the British Isles (with a few records off southwest England), and around the Faroe Islands ...