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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Shota Omakase is a Michelin-starred Japanese [1] restaurant in Brooklyn, New York, United States. [ 2 ] [ 3 ] [ 4 ] The restaurant opened on August 18, 2023. [ 5 ]
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An omakase meal consisting of sushi or sashimi typically comes out piece by piece or, if it includes dishes, dish by dish. You don't usuaLly get everything together. Rather, you get one piece at a time, and, after each piece, you can teLl the sushi chef whether or not you are full and wish to stop.
Ayam kecap panggang served in a buffet in Jakarta.. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. [2]
Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.