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Award-winning chef Michael Mina, ... the addition of Bourbon Steak — Mina's ode to the classic American steakhouse — is intended to create a decidedly upscale experience for both hotel ...
Michael Mina (Arabic: مايكل مينا; born 1969) is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide.
Bourbon Steak, the hotel restaurant, is overseen by head chef Michael Mina. The 5,400-square-foot (500 m 2) restaurant has a capacity of seating of 144 people and a private dining room which seats 22. [5] [6] [7] [8]
Michael Mina's Orla in Santa Monica serves Egyptian and Mediterranean flavors such as a large-format kebab platter of steak, lamb kofta, chicken-stuffed dolmas, halloumi, tangerine labneh, smoked ...
The hotel is distinctive for a historic lobby master clock, the first in the Western United States, and celebrity chef Michael Mina's Bourbon Steakhouse restaurant, which replaced his self-named restaurant and was formerly the Compass Rose and before that the Patent Leather Bar, designed by Timothy L. Pflueger.
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Other restaurants at opening included American Fish by chef Michael Mina, [64] and a Chinese restaurant known as Blossom. [41] [65] [66] Aria also featured Lemongrass, the first Thai cuisine restaurant to be opened on the Strip. [67]
Mina GroupEvery time Michael Mina visits his parents in Washington State, he knows he’ll be greeted with a heaping plate of koshary.“It’s like the ultimate comfort food and it’s something ...