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If you love cheese, then we have some good news for you. It just may decrease your risk of getting cancer. Eating cheese may help kill cancer cells, according to new study
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
The cellulose used as a food additive is usually made from wood pulp or cotton lint, according to the Center for Science in the Public Interest, an independent food and health watchdog group.
The North Carolina Research Campus (NCRC) [1] is a public-private research center in Kannapolis, North Carolina, United States.The Campus was envisioned by David H. Murdock, owner of Dole Food Company and Castle and Cooke, Inc., as a center for improving human health through research into nutrition and agriculture.
The Cancer Institute is a Blue Distinction Center for Complex and Rare Cancers by Highmark Blue Shield. This designation identifies the institute as a facility within Highmark's service area that offers comprehensive inpatient cancer care programs for adults delivered by multidisciplinary teams with subspecialty training, and distinguished ...
Cancer and Genetics Research Complex [1] is an interdisciplinary research center located at the University of Florida (UF). The goal of this facility is "to harness the diverse academic talents and resources of the genetic research community at UF to improve the health and well-being of our citizenry."
The organization manages six award programs "aimed at encouraging and advancing the work of early career cancer researchers with high promise". The Fellowship Award is the oldest and most widely known in the scientific community, giving postdoctoral researchers between $200,000 and $250,000 over four years. [ 8 ]
Heck, a 2022 study in Nutrients found that people who consumed cheese had lower risks of heart disease, but more research on this topic is needed. Dr. Dr. Chen stresses there are caveats to ...