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However, manure also is a valuable source of nutrients and organic matter when used as a fertilizer. [261] Manure was used as a fertilizer on about 6,400,000 hectares (15.8 million acres) of US cropland in 2006, with manure from cattle accounting for nearly 70% of manure applications to soybeans and about 80% or more of manure applications to ...
For instance, sheep manure is high in nitrogen and potash, while pig manure is relatively low in both. Horses mainly eat grass and a few weeds, so horse manure can contain grass and weed seeds, because horses do not digest seeds as cattle do. Cattle manure is a good source of nitrogen as well as organic carbon. [3]
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Cereal yield in tons per hectare and kilograms of nitrogenous fertilizer applied per hectare of cropland.
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By adding manure to crops it adds nitrogen, potassium, phosphorus, sulfur, magnesium and calcium. [11] While also increasing soil stability by increasing organic material, increasing water infiltration, it can add bacteria diversity and over time reduce the impacts of soil erosion. [11] However, there is organic manure and non-organic manure.
The 2003 rule established "non-numerical best management practices" (BMPs) for CAFOs that apply both to the "production areas" (e.g. the animal confinement area and the manure storage area) and, for the first time ever, to the "land application area" (land to which manure and other animal waste is applied as fertilizer).
The diagram below shows fertilizer consumption by the European Union (EU) countries as kilograms per hectare (pounds per acre). The total consumption of fertilizer in the EU is 15.9 million tons for 105 million hectare arable land area [51] (or 107 million hectare arable land according to another estimate [52]). This figure equates to 151 kg of ...
This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms. However, for crop yield-scaled land the effect of organic farming on biodiversity is highly debated due to the significantly lower yields compared to conventional farms. [1]