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  2. Silken Tofu and Edamame Soup (Edamame No Surinagashi) - AOL

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    Variation: Citrus-Scented Silken Tofu. When I visited Tokyo to do research for this book, Japanese food expert and author Elizabeth Andoh took me to visit Toshio and Kyoko Kanemoto, the proprietors of her neighborhood tofu shop, Nitto Tofu. Among the couple’s superb offerings was an amazing yuzu-flavored silken tofu.

  3. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, [1] soybean pudding [2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo). [3]

  4. Taho - Wikipedia

    en.wikipedia.org/wiki/Taho

    Tahô (Tagalog:) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). [2] This staple comfort food is a signature sweet and tahô peddlers can be found all over the country.

  5. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  6. How to make the best Chinese appetizer using silken tofu - AOL

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  7. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

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    Simply puree silken or soft tofu with salt and a small amount of water until you achieve a cream cheese consistency, then use the blend as a 1:1 substitution for the real thing. 9. Dry Curd ...

  8. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Gypsum-gelled soft tofu has a smooth and gel-like texture and is commonly known as soft tofu, silken-tofu, or douhua (豆花). The bittern-gelled variety has a very soft spongy curdled texture and is known as extra-soft or sun-dubu (순두부). Unpressed tofu is so soft that it is directly ladled out for serving or sold with its gelling container.

  9. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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    Silken Tofu and Edamame Soup (Edamame No Surinagashi) Simple Pumpkin Seed Sauce. Sloppy Bao Sandwich. Bite-Size Bulgogi Burgers. See all recipes. Advertisement. In Other News. Entertainment.